{"id":6256,"date":"2025-02-26T17:20:42","date_gmt":"2025-02-26T17:20:42","guid":{"rendered":"https:\/\/sitodiprova.lapeppa.com\/?page_id=6256"},"modified":"2026-04-27T17:56:39","modified_gmt":"2026-04-27T16:56:39","slug":"olive-da-mensa-e-pat","status":"publish","type":"page","link":"https:\/\/oleario.crea.gov.it\/?page_id=6256","title":{"rendered":"Olive da mensa e PAT"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6256\" class=\"elementor elementor-6256\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-300b4ee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"300b4ee\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7387ff4\" data-id=\"7387ff4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-656279d elementor-widget elementor-widget-text-editor\" data-id=\"656279d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tL\u2019oliva da mensa, specialit\u00e0 tipicamente mediterranea, \u00e8 espressione della \u201cqualit\u00e0\u201d del frutto dell\u2019Olea europaea L.\nI PAT sono molto meno diffusi e di nicchia rispetto ai prodotti a marchio D.O.P. e I.G.P. e rappresentano una testimonianza della cucina povera contadina, che si esprime in variet\u00e0 antiche, in specie eduli spontanee e preparazioni a base di esse.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5907d4 elementor-widget elementor-widget-oxence-advanced-heading\" data-id=\"e5907d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-advanced-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"oxence-advanced-heading\">\r\n                        <h3 class=\"main-heading\"><span class=\"main-text\">Variet\u00e0 a marchio DOP<\/span><\/h3>        <\/div>\r\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e8a07c elementor-widget elementor-widget-text-editor\" data-id=\"6e8a07c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Quattro sono le variet\u00e0 di olive da mensa che hanno ottenuto il marchio DOP: la <strong>Nocellara del Belice<\/strong>, la <strong>Bella della Daunia<\/strong> detta anche Bella di Cerignola , l\u2019<strong>Ascolana del Piceno<\/strong> di variet\u00e0 Ascolana tenera e l\u2019<strong>Oliva di Gaeta<\/strong> di variet\u00e0 Itrana (elenco MASAF delle denominazioni italiane aggiornato al 9 luglio 2024).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb7cbb2 elementor-widget elementor-widget-oxence-button\" data-id=\"bb7cbb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"oxence-button-wrapper\">\r\n\t\t\t<a href=\"\/wp-content\/uploads\/Elenco_DOP_e_IGP_prodotti_agricoli_al_05.11.2025.pdf\" target=\"_blank\" class=\"oxence-button hover-normal\">\r\n\t\t\t\t        <span class=\"button-icon icon-align-right\">\r\n            <i aria-hidden=\"true\" class=\"fas fa-angle-double-right\"><\/i>        <\/span>\r\n                <span class=\"button-text\">\r\n            Elenco DOP e_IGP prodotti agricoli al 05.11.2025        <\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29d9db4 elementor-widget elementor-widget-oxence-button\" data-id=\"29d9db4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"oxence-button-wrapper\">\r\n\t\t\t<a href=\"\/wp-content\/uploads\/Disciplinare-Nocellara-del-Belice.pdf\" target=\"_blank\" class=\"oxence-button hover-normal\">\r\n\t\t\t\t        <span class=\"button-icon icon-align-right\">\r\n            <i aria-hidden=\"true\" class=\"fas fa-angle-double-right\"><\/i>        <\/span>\r\n                <span class=\"button-text\">\r\n            Disciplinare Nocellara del Belice        <\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c09758 elementor-widget elementor-widget-oxence-button\" data-id=\"5c09758\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"oxence-button-wrapper\">\r\n\t\t\t<a href=\"\/wp-content\/uploads\/Disciplinare_La_Bella_della_Daunia.pdf\" target=\"_blank\" class=\"oxence-button hover-normal\">\r\n\t\t\t\t        <span class=\"button-icon icon-align-right\">\r\n            <i aria-hidden=\"true\" class=\"fas fa-angle-double-right\"><\/i>        <\/span>\r\n                <span class=\"button-text\">\r\n            Disciplinare La Bella della Daunia        <\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f39d250 elementor-widget elementor-widget-oxence-button\" data-id=\"f39d250\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"oxence-button-wrapper\">\r\n\t\t\t<a href=\"\/wp-content\/uploads\/Disciplinare_Oliva_di_Gaeta.pdf\" target=\"_blank\" class=\"oxence-button hover-normal\">\r\n\t\t\t\t        <span class=\"button-icon icon-align-right\">\r\n            <i aria-hidden=\"true\" class=\"fas fa-angle-double-right\"><\/i>        <\/span>\r\n                <span class=\"button-text\">\r\n            Disciplinare Oliva di Gaeta        <\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17cae17 elementor-widget elementor-widget-oxence-button\" data-id=\"17cae17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"oxence-button-wrapper\">\r\n\t\t\t<a href=\"\/wp-content\/uploads\/Disciplinare_oliva_ascolana_del_piceno.pdf\" target=\"_blank\" class=\"oxence-button hover-normal\">\r\n\t\t\t\t        <span class=\"button-icon icon-align-right\">\r\n            <i aria-hidden=\"true\" class=\"fas fa-angle-double-right\"><\/i>        <\/span>\r\n                <span class=\"button-text\">\r\n            Disciplinare Oliva ascolana del piceno        <\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e8670a elementor-widget elementor-widget-oxence-button\" data-id=\"0e8670a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"oxence-button-wrapper\">\r\n\t\t\t<a href=\"\/wp-content\/uploads\/DISCIPLINARE_Olive_Taggiasche_liguri.pdf\" target=\"_blank\" class=\"oxence-button hover-normal\">\r\n\t\t\t\t        <span class=\"button-icon icon-align-right\">\r\n            <i aria-hidden=\"true\" class=\"fas fa-angle-double-right\"><\/i>        <\/span>\r\n                <span class=\"button-text\">\r\n            Disciplinare Olive taggiasche liguri IGP        <\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-902c42f elementor-widget elementor-widget-oxence-advanced-heading\" data-id=\"902c42f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-advanced-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"oxence-advanced-heading\">\r\n                        <h3 class=\"main-heading\"><span class=\"main-text\">Prodotti Agroalimentari Tradizionali (PAT)\n<\/span><\/h3>        <\/div>\r\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b61eb35 elementor-widget elementor-widget-text-editor\" data-id=\"b61eb35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019Italia annovera<strong>\u00a084 PAT<\/strong>\u00a0afferenti alla filiera olicolo-olearia nelle seguenti categorie: Grassi (burro, margarina, oli); condimenti; Prodotti vegetali allo stato naturale o trasformati; pasta fresca e prodotti della panetteria, biscotteria, pasticceria, confetteria; prodotti della gastronomia.<br \/><strong>Fonte<\/strong>: elenco nazionale dei PAT\u00a0<a role=\"link\" href=\"https:\/\/www.gazzettaufficiale.it\/eli\/gu\/2024\/03\/13\/61\/sg\/pdf\">(GU Serie Generale n.61 del 13-03-2024)<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0856dea\" data-id=\"0856dea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b292316 elementor-widget elementor-widget-oxence-advanced-heading\" data-id=\"b292316\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"oxence-advanced-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"oxence-advanced-heading\">\r\n                        <h3 class=\"main-heading\"><span class=\"main-text\">Esplora la cartina per conoscere le variet\u00e0 e la distribuzione sul territorio.<\/span><\/h3>        <\/div>\r\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5c34f8 elementor-widget elementor-widget-html\" data-id=\"a5c34f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"flourish-embed flourish-map\" data-src=\"visualisation\/17843329\"><script src=\"https:\/\/public.flourish.studio\/resources\/embed.js\"><\/script><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-403ed8d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"403ed8d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-de3ec3e\" data-id=\"de3ec3e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b10a4dc\" data-id=\"b10a4dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>L\u2019oliva da mensa, specialit\u00e0 tipicamente mediterranea, \u00e8 espressione della \u201cqualit\u00e0\u201d del frutto dell\u2019Olea europaea L. I PAT sono molto meno diffusi e di nicchia rispetto ai prodotti a marchio D.O.P. e I.G.P. e rappresentano una testimonianza della cucina povera contadina, che si esprime in variet\u00e0 antiche, in specie eduli spontanee e preparazioni a base di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6256","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/oleario.crea.gov.it\/index.php?rest_route=\/wp\/v2\/pages\/6256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oleario.crea.gov.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oleario.crea.gov.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oleario.crea.gov.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oleario.crea.gov.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6256"}],"version-history":[{"count":16,"href":"https:\/\/oleario.crea.gov.it\/index.php?rest_route=\/wp\/v2\/pages\/6256\/revisions"}],"predecessor-version":[{"id":7120,"href":"https:\/\/oleario.crea.gov.it\/index.php?rest_route=\/wp\/v2\/pages\/6256\/revisions\/7120"}],"wp:attachment":[{"href":"https:\/\/oleario.crea.gov.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}