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Oleario

Where Italy leaves its mark
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Educational fact sheets

We have selected a range of content for teachers and students to raise awareness of the many aspects of olive growing in Italy: production, biodiversity, sustainability, quality characteristics of oil, tips for better consumption and informed buying. Scroll down this page, choose the topic and download the lesson plan.

The qualitative characteristics of olive oil. Physical and chemical parameters

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The qualitative characteristics of olive oil. The health and nutritional parameters

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The qualitative characteristics of olive oil. Sensory parameters

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Oil and terroir, designations of origin and value enhancement

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